SUGGESTIES WEEK VAN 21//02/2012

 

 

Slaatje met geitenkaas spek en appel                       13.00

           Salad goatcheese, bacon and apple

 

Club sandwich met kip en frietjes                           10.00

           Club sandwich with chicken and French fries

 

Carpaccio van coppa di Parma                      13.00

          Carpaccio from coppa di Parma

 

Tagliatelle  carbonara                                   13.00

         

Gegratineerd witloof met ham-en kaassaus,

puree                                                          14.00

          Chicory au gratin with ham-and cheese

          sauce and mashed-potatoes

 

Zalm met gesmolten komkommer en graan-

mosterdmousseline                                     17.00

          Salmon served with melted cucumber and

          grainmusterd mousseline

 

Kalfsnier met groene boontjes, mosterdjenever

saus en natuuraardappelen                          18.00

          Veal kidney,green beans, musterd-gin-

          sauce and steamed potatoes

 

Varkenshaasje met Zuiderse groenten en

kroketten                                                    18.00

          Pork tenderloin, vegetables and potato

          croquettes           

 

Trio van vis met mosterdpuree                             18.00

          Fish trio served with mashed-musterd-potatoes

 

Rib-Eye Tyrolienne met choronsaus en friet 21.00

          Rib-Eye Tyrolienne, choronsauce and

          French fries

         

 

                       

       Nagerechten/ Dessert

          Bordje assortiment nagerechten               8.00  

          Selection of desserts                           

          Vanilleijs  vanilla icecream                         4.00

          Dame Blanche                                        5.00

          vanilla icecream with chocolate sauce                  

          Kaasbordje  selection of cheese               7.00

          Chocolademousse                                    5.00

          Coupe ‘Vurige liefde’                             6.00

          Coupe “passionate love”

          

 

 

 

 

 

 

                          

         

 

         

 

 

      

             

 

 

 

 

 

 

 

          

 

 

       

 

 

 

 

 

Terrine met king krab, mango en mergpompoen  15.00

           Terrine with king crab, mango and zucchini

 

Stoofpotje kip appel en witloof geserveerd met rijst 17.00

          Chicken stew and apple, chicory and rice

           

Zwarte pens met appel en natuuraardappelen   11.00

          Black pudding with apple and steamed

           potatoes     

 

Macaroni met ham en kaassaus                                  13.00

          Macaroni, bacon and cheesesauce,

 

Parelhoen à la Brabançonne met knolselder-

puree                                                                18.00

          Guineafowl à la Brabançonne and

          mashed-celeriac-potatoes

 

Ribeye Limousin béarnaise saus,witloofsalade

en frietjes                                                          20.00

          Ribeye Limousin,béarnaise sauce,

          chicorysalad  and French fries  

 

Winterkabeljauw peterseliekorst met prei,

champignons, tomaat en puree                        20.00

          Parsley crusted codfish, leek,mushrooms

          tomato and mashed-potatoes

 

Lamssteak met spruitjes, rozemarijnsaus en

gratin                                                                       18.00

          Lamb, Brussels sprouts, rosemary sauce

          and gratin

 

Gemarineerd varkensribstuk, savooikool,

graanmosterdsaus en gebakken patatjes          18.00

          Marinated pork chops, savoy cabbage

          grainmusterdsauce,panfried potatoes

 

Quiche Lorraine                                             14.00